This master chef was part of an older generation that has since passed on. I remember him telling us that the great barbecue taste he delivered was the result of his exclusive use of cherry wood, gathered from the adjacent forest. Time and life went on and his son, now in his 70s, has kept all of his dad’s traditional rituals, using only cherry wood.
Oil on Canvas, 24" x 36"
Oil on Canvas, 24" x 36"